Meals labeled and stored in your fridge/freezer
 Thorough cleaning of the kitchen
 Instructions for reheating dishes and reusing leftovers.
 Individual interview with your chef at home to find out your diet and your wishes
 Unlimited personalized menu planning
 The fridge stocked once a week, every two weeks or every month 
 A lot of dishes to choose from (snacks, breakfasts, lunches, dinners and desserts)
 The shopping in your favorite grocery stores done by the chef
 The journey from the grocery shop to your home (or dedicated location)
 Preparing and making delicious meals